Normal view MARC view ISBD view

From DNA to GM Wheat Discovering genetic modification of food

Farndon, John

From DNA to GM Wheat Discovering genetic modification of food - Chicago Heinemann Raitree 2006 - 64

ISBN: 9781432906986

Dewey Class. No.: 576.8

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

NALANDA LIBRARY (Online Public Access Catalog)

From DNA to GM Wheat Discovering genetic modification of food

NALANDA LIBRARY
(Online Public Access Catalog)